broccoli cheddar

Broccoli cheddar soup typically includes fresh or frozen broccoli, sharp cheddar cheese, aromatics like onion, garlic, and sometimes carrot, thickened with a roux (butter and flour),

broccoli cheddar

Recipe by debu.chatterjee608@gmail.comCourse: UncategorizedCuisine: FrenchDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• thickened with a roux (butter and flour

• enriched with milk, cream, or broth

• seasoned with salt,

• with optional additions like potato for extra creaminess or croutons for topping. 

• sharp cheddar

Directions

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Broccoli, sharp cheddar cheese, milk or cream, butter, flour, chicken or vegetable broth, onions, garlic, and seasonings (salt, pepper, maybe paprika or mustard).Achieved through a roux, blended broccoli/potatoes, or dairy like half-and-half or heavy cream, making it a classic comfort food.Serving: Frequently garnished with extra cheese, croutons, or served in hollowed-out bread bowls for added heartiness.